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Ninja Foodi Pressure Cooker Beef Stew

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Ninja Foodi Beef and Mushroom stew is a succulent mix of super tender beef in a really savory gravy. Along with the added mushrooms and other veggies, this stew is not only simple but will be a regular on your family's carte!

This Beef Stew is so easy and can be made in any almost any electrical pressure cooker!

Ninja Foodi Beef and Mushroom Stew

I honey this recipe because it's really And then versatile. You can add and omit most ingredients and make this hearty stew different every time. Not a fan of mushrooms? No prob! Leave them out! Similar turnips instead of potatoes? No prob! Add together those instead of potatoes.

As long as the ingredients you are adding are similar in cooking time to what you are replacing, it'south all proficient!

Ingredients for Beef Stew:

  • Beef stew meat – I prefer to purchase the beefiness in cutting course from the grocery shop, only that doesn't mean you have to. If you take a roast that'south on the tougher side, feel free to slice information technology up into i″ pieces and become from there. Many times information technology'due south cheaper to buy a tougher roast and cutting it yourself anyway.
  • Mushrooms – I had a full pint of fresh mushrooms that I wanted to apply for this recipe considering in my book, beef and mushrooms are best friends. If yous're not a fan of mushrooms, yous can omit them. Besides, canned mushrooms are totally fine likewise to use in this recipe.
  • Carrots – Feel free to add together as many as you'd similar here. Personally, I find that carrots add together a sugariness taste to whatever they are in, and I'm a salty/savory type of gal, so I limited the carrots to 2 medium-sized ones.
  • Potatoes – I used baby reds for this stew. Again, use whatsoever type of potato you have on hand. Peel them or not. The primal is that the potatoes are cutting all roughly the same size. ….. bite size .. lol.
  • Onion – Again, aforementioned thing here – utilise what y'all accept on manus. I but used a regular xanthous onion.
  • Celery – I LOOOVE my celery so I used near three stalks in this recipe, but adjust information technology to your liking. The celery will add a savory, herbaceous season to the stew.
  • Gravy Parcel – Using a beef gravy package is perfect for this stew. It helps thicken it every bit well as adding extra flavour. If information technology's not your thing to apply packets, you can leave it out and add more cornstarch slurry at the stop to help thicken it more.
  • Beefiness Broth – A low sodium beef goop is perfect here, but use what you have on paw. If you lot make your own beef bone broth, this is the near ideal time to use information technology!
  • Seasonings – Nothing out of the ordinary hither. Due south&P, garlic, and I used some Italian Seasoning as well as some of my personal favorite, Montreal Steak Seasoning.

Making it Right

This recipe is for a Ninja Foodi Beef Stew, but in reality, it can exist made in pretty much any electric pressure level cooker. If you lot have an Instant Pot, that'due south totally fine. The only method that would be dissimilar would exist a stovetop, manual pressure cooker because the cooking times would be different.

Also, if yous wanted to make this stew a Tiresome Cooker Beef and Mushroom Stew, that's completely achievable every bit well. The only difference is you would saute the beef in a frying pan before you added it to the slow cooker. Cook on low for about six-7 hours, or high for iv-v. Y'all would want to add your vegetables halfway through the cooking time so they don't go too soft unless you adopt a really soft vegetable in your stew.

Incidentally, if you are new to the Foodi, I have a Beginners Guide to the Ninja Foodi that can give y'all some extra information that might make you experience even similar a pro when you piece of work with it!

Ok, so permit's go to making this in the Ninja Foodi.

The steps are pretty easy to brand this stew. Basically, you desire to flavour and sear the beefiness in the pot. After that, remove the beef, add the mushrooms. Requite them a expert sear, then add all the vegetables and meat to the pot. Add your broth, and pressure cook. Release the extra steam, and thicken the stew farther if you wish.

Done similar dinner!

Speaking of dinner, this stew is so simple to make, it's just similar my Ninja Foodi Beef Curt Ribs recipe, and my Ninja Foodi Cornish Hens. The cornish hen recipe is very similar to 1 of my nearly popular recipes on the weblog, Ninja Foodi Roast Craven!

Serving suggestions

  • I prefer to only butter up some nice fresh staff of life and dip that into that yummy beefy gravy! To me, that'southward all you need. Nonetheless, I understand that sometimes you want a trivial something else.
  • You could exit out the potatoes and brand some mashed potatoes on the side to serve the beef and mushroom stew over.
  • You could attempt serving over a regular (or brown) rice with actress veggies included for fifty-fifty more nutrition.
  • Cooked Quinoa is too another great idea to serve information technology over. Quinoa is actually a seed, but it'southward filling and tastes very much like a grain.
  • Believe it or not, adding a dollop of sour cream is excellent in this stew. It makes the gravy creamier when mixed in and adds a fresh notation to the beefiness and mushrooms in the stew.

Storage

Refrigeration – This Foodi Beef and Mushroom stew will concluding upwardly to 5 days from the solar day yous made information technology. Delight store it in an airtight container, and it will reheat nicely in the microwave or stovetop!

Freezing – You lot can totally freeze this stew afterwards you make information technology. Information technology'south squeamish to freeze in individual portion sizes that way if only 1 person wants some stew, they can, and others tin can prepare something else rather than taking out the entire amount of the stew to thaw. This pressure cooker beefiness and mushroom stew volition be perfect in freezer-friendly, air-tight containers for upward to 3 months.

You can even use a heavy duty freezer bag, put the cooled stew in the bag and push out all the air. Freeze flat on a baking sheet, and then store in the freezer and then information technology doesn't take much much room and it thaws a lot quicker.

Thawing – Yous can thaw information technology overnight in the fridge and so reheat on the stove, or thaw in the microwave in a microwave-safe bowl co-ordinate to the manufacturer's directions.

Ingredients

  • 2lbs Beef Stew Meat, cut in ane" chunks
  • 1 pint of mushrooms, cleaned and sliced
  • 2 carrots, sliced
  • 3 celery stalks, diced
  • i/two onion, sliced
  • 1lb potatoes, cut in bite-size pieces (see notes)
  • 1 beef gravy packet
  • 1 1/two c beefiness broth, reduced-sodium
  • 2 tsp garlic, minced
  • i ane/2 tsp Italian Seasoning
  • 2 tsp Montreal Steak Seasoning
  • Oil for sauteing
  • Salt and pepper as desired.
  • Cornstarch slurry - 1 generous tbsp cornstarch to ii tbsp h2o. (See notes)

Instructions

  1. Season the meat with common salt, pepper, garlic, and Italian seasoning.
  2. Press saute on the Ninja Foodi and drizzle enough oil in the pot to saute the beef. (nigh a Tbsp).
  3. Saute the beef getting some caramelized color and flavor on them. You may have to practice this in batches.
  4. Remove the beef to a plate, and add the mushrooms. Let the mushrooms sit for a few moments to as well proceeds some golden colour. Add together a small-scale compression of table salt and pepper the mushrooms as well as to the other vegetables waiting to go in with the pot.
  5. When the mushrooms have softened, add the carrots, celery, and onion to the pot.
  6. Saute those ingredients, stirring them around for a few moments. Add the beef and potatoes.
  7. While everything is sauteing in the pot, prepare the gravy parcel past mixing it in with the broth and sprinkle the Montreal steak spice in likewise.
  8. Pour into the pot with the meat and veggies.
  9. Add the force per unit area cooking lid and turn to seal. Force per unit area cook on high for thirty minutes. Later the cooking time is up, release the steam and slowly take the chapeau off, opening it abroad from your face.
  10. Give the stew a stir. Plough the pot onto saute again and add together your cornstarch slurry. Stir until thickened. Serve and enjoy!

Notes

Apply whatever yous prefer (or have on mitt) for the potatoes. Cut them into bite-size pieces if they are large potatoes, but if you are using babe potatoes, simply cut them in half. I didn't pare my potatoes because I adopt the skin for texture and diet, just yous can certainly pare the ones you lot use if you prefer.

If you lot don't desire to use the gravy parcel, yous may have to apply a bit more cornstarch slurry to attain the thickness y'all adopt in the gravy.

Diet Information:

Yield: viii Serving Size: 1
Corporeality Per Serving: Calories: 391 Total Fat: 11g Saturated Fat: 4g Trans Fatty: 0g Unsaturated Fat: 7g Cholesterol: 113mg Sodium: 517mg Carbohydrates: 34g Fiber: 3g Sugar: 3g Protein: 41g

All nutritional information is based on third-party calculations and is but an guess. Each recipe and nutritional value will vary depending on the brands y'all utilise, measuring methods, and portion sizes per household.

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Source: https://thesaltypot.com/ninja-foodi-beef-and-mushroom-stew/

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